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Instructions. *If you're a visual learner, feel free to watch the keto brownie recipe video posted above! Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed.

Nov 29, 2010 ... Vegan Lentil Stuffing · 1 medium onion, sliced (175g) · 1-2 cups spinach (I used 60g) · 2-4 carrots, cut into coins (I used 140g, but feel fre...How to make protein muffins. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Line each cup of a muffin tin with cupcake liners, or grease the cups with oil spray. In a large mixing bowl, whisk together the yogurt, water, pure vanilla extract, vinegar, and optional eggs and oil or nut butter.Healthy Pies and Cakes. Vegan Chocolate Cake Recipe. by Chocolate Covered Katie. 4.98 from 222 votes. How to make a delicious and easy vegan chocolate cake recipe, with … Photos. See all photos. Chocolate Covered Katie. 207,925 likes · 3,555 talking about this. Your #1 stop for healthy desserts! Cook in a covered crockpot on low for six to eight hours. Or add half a cup of water to the crockpot and cook on high for three hours or until soft. Boiled sweet potatoes: Poke deep holes into the sweet potatoes with a fork. Add to a large pot of boiling water on the stove. Cook for forty minutes or until done.Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking required. The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue.From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies ( Glamour magazine)!

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter. Smooth the batter into the prepared baking pan, and place on the oven’s center rack to cook for 18 minutes or until perfectly fluffy. Let cool. Frost as desired, and serve.You *can* add a tiny sprinkle of salt for a deeper, richer chocolate, but I’d rather just use dark cocoa right off. For variety, you can throw in a drop or two of orange, coffee, or peppermint extract. Or use espresso instead of the milk to make the figs smooth enough to blend with the avocados. Reply. BJ.Blend everything together, stopping to scrape down the sides occasionally. Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired. Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.by Chocolate Covered Katie. 4.99 from 4674 votes. The best and easiest low carb keto brownies. Even people who aren’t on a keto diet will love these unbelievably fudgy …458 likes, 8 comments - chocolatecoveredkatie on August 6, 2023: "濾 MAGICAL Rainbow Unicorn Dip @chocolatecoveredkatie This truly magic vegan dessert dip …Unfortunately, such cans will not work well to make mousse. To make the recipe, first cut the stems off of the strawberries. Blend or mash the berries until they are fully pureed. Add all remaining ingredients, and blend until smooth. If you are making mousse with hand beaters, look for stiff peaks to form. A food processor, hand mixer, or …Ingredients. 1 can or 1 1/2 cups cooked chickpeas or white beans. 2 tsp pure vanilla extract. 1/4 cup almond butter, or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 1/4 cup + 1 tbsp quick oats or flaxmeal. scant 1/4 tsp salt. heaping 1/8 tsp baking soda (this gives a cookie dough flavor) 1/3 cup to 1/2 cup chocolate chips.Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. (If doubling the recipe, use two 8-inch pans or one 9×13.) In a mixing bowl, whisk together the first 5 ingredients and let …

Directions. Step 1 Mix the nut butter, sweetener, vanilla, protein powder, and salt until smooth. Gently heat, then pour over the cereal and stir very well, making sure to coat all of it. Step 2 ...Mar 25, 2012 ... Healthy Cream Cheese Frosting ... Blend everything together in a small food processor (I used a Magic Bullet). If you're using this recipe to top ...Jan 6, 2024 · How to make the best vegan pancakes. Combine all of the dry ingredients in one bowl, and stir well. Mix in the liquid ingredients to achieve a thick pancake batter. For best results, be sure not to overmix. If you want extra fluffy pancakes, let the batter sit for about ten to fifteen minutes to thicken. Instructions. Preheat oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough. Roll into balls, smush into cookie shapes, then bake 22 minutes on a lined cookie sheet on the oven's center rack.by Chocolate Covered Katie. 4.99 from 8671 votes. Black Bean Brownies – the ultra fudgy and decadent chocolate …

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Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter. Smooth the batter into the prepared baking pan, and place on the oven’s center rack to cook for 18 minutes or until perfectly fluffy. Let cool. Frost as desired, and serve.To make the mini cheesecakes, line a muffin tin with cupcake liners. If desired, press about a tablespoon of crust into the bottom of each liner. Blend all cheesecake ingredients until smooth, then divide among the muffin tins. Refrigerate to set. Top with blueberries, jam, or mini chocolate chips if you wish.Instructions. Start with softened but not melted butter or oil. Preheat the oven to 325 F. Beat the butter or oil with powdered sugar in a bowl or stand mixer, then stir in remaining ingredients to form a cookie dough. Roll dough into balls and place on a cookie sheet. Bake 15 minutes on the oven center rack.Aug 28, 2022 · How to make keto cheesecake. Preheat the oven to 350 degrees Fahrenheit, and line the bottom of an eight or nine inch springform pan with parchment paper. Prepare your crust, if using. Fill any baking pan about halfway with water. Place it on the oven’s lower rack. Simply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or mini muffin tins) lined with parchment or wax paper, and refrigerate or freeze until firm. Once chilled, cut into squares, bites, or bars, and enjoy.

To make the healthy muffin recipe, preheat your oven to 350 F. Grease or line a muffin tin. Whisk wet ingredients in a large bowl. Stir in remaining ingredients except add-ins. If batter is dry (which may happen if you pack the flour too much, especially if using white), add just a little additional milk.Peel the avocado and discard the pit. Blend all ingredients until completely smooth. Feel free to blend in a few coconut milk ice cubes for a super thick and ice-cream-like shake if desired. (To make coconut ice cubes, just freeze canned coconut milk in an ice cube tray. Do not add regular ice cubes, because that would dilute the flavor of the ...The healthy dessert YouTube channel - offering healthy and vegan recipes for all your favorite traditional comfort foods and desserts.Jan 18, 2023 · To make the healthy muffin recipe, preheat your oven to 350 F. Grease or line a muffin tin. Whisk wet ingredients in a large bowl. Stir in remaining ingredients except add-ins. If batter is dry (which may happen if you pack the flour too much, especially if using white), add just a little additional milk. Feb 28, 2021 · Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated. Stir in the nut butter and milk of choice to form a dough. Chocolates and Candy. From chocolate truffles, to chocolate fat bombs, to homemade peanut butter cups, these healthy chocolate and candy recipes offer … Get Free Recipes. Don’t Miss Out On The NEW Free Healthy Recipes. Sign up below to receive exclusive & always free healthy recipes right in your inbox: Crazy Healthy Chocolate Cake Recipe · 3/4 cup spelt flour or white flour or Arrowhead Mills gf (120g) · 1/2 tsp baking soda · 1/2 tsp salt · 1 tsp bakin...Super Healthy BAKED Oatmeal Bars!!! RECIPE: https://chocolatecoveredkatie.com/baked-oatmeal-bars/ These FREEZER FRIENDLY banana baked oatmeal bars are...Instructions. *Measure one cup flour, loosely packed. Then remove and discard one tablespoon. (Measure out 110 grams if you have a food scale.) Be sure to read the tips for baking with coconut oil above before making this recipe. Preheat the oven to 325 F. Stir dry ingredients in a bowl.May 19, 2021 · If using an oven, preheat to 350 F. Stir all ingredients, blend if you wish, and pour 2/3 of the mixture into an oven-safe dish. Add the filling if using, then top with remaining mixture. (Watch the step-by-step recipe video above.) Bake 25 minutes, or microwave 1-2 minutes. Add any toppings if desired. Instructions. Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the liquid sweetener, and stir to coat. Spread granola out on the baking sheet, then bake 8 minutes.

Chocolate Rainbow Cupcakes. These secretly healthy pies and cakes are perfect for birthdays or parties. They prove healthy desserts can hold their own against any traditional recipe!

You *can* add a tiny sprinkle of salt for a deeper, richer chocolate, but I’d rather just use dark cocoa right off. For variety, you can throw in a drop or two of orange, coffee, or peppermint extract. Or use espresso instead of the milk to make the figs smooth enough to blend with the avocados. Reply. BJ.As a little girl, my favorite dessert was chocolate pudding with whipped cream. As an adult, my sweet tooth has not strayed far, and is happily satisfied by this simple, elegant de...Oct 8, 2020 · To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a cookie scoop or spoon also work.) Bake on the center rack 15 minutes. Let cool completely before taking off the tray. Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 minutes. Rub the roasted nuts together in a cloth or paper towel to remove the skins.Jan 18, 2018 · Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies–I used a mini cookie scoop–and bake on a greased cookie sheet for around 15 minutes. Let cool 10 minutes before removing from sheet. May 7, 2011 ... Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington ...Process all ingredients except the chocolate chips in a high quality food processor until thick and completely smooth. Stir in the chocolate chips. Portion the batter into the prepared muffin tin, and press a few extra chocolate chips on top if desired. Bake on the oven’s center rack for ten minutes.5 from 36 votes. These no bake chocolate chip cookie dough balls are completely impossible to resist! Secretly healthy cookie dough balls, no eggs required. Whip up a batch …Oct 8, 2020 · To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a cookie scoop or spoon also work.) Bake on the center rack 15 minutes. Let cool completely before taking off the tray. Oatmeal Chocolate No Bake Bar Instructions. Step One: Prepare an 8-inch pan by lining it with parchment or wax paper. Stir together the liquid ingredients, then combine with the oats and stir until evenly mixed. Step Two: Smooth into the prepared pan, and press down with a spoon as hard as you can. Really press down as hard as you can.

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How to make pumpkin muffins. Gather your ingredients, and preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together the pumpkin puree, milk, vinegar, vanilla extract, and optional vegetable or melted coconut oil. Let these ingredients sit for ten minutes while you sift dry ingredients in a bowl.From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies ( Glamour magazine)!How to make flourless pumpkin muffins. Preheat the oven to 350 degrees Fahrenheit, and grease a muffin tin or mini muffin tin. In a medium mixing bowl, stir together the almond meal, sweetener, baking powder, salt, and cinnamon. If using chocolate chips, add them here as well. Whisk in all remaining ingredients to form a batter.Pizzert/ noun. Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate. (Yes, I very much did just make up that definition ;). But it should be a real word!) You can use whatever you want for the crust—traditional pizza dough, pita bread, tortilla…. Especially for breakfast pizzerts, I really like to use pancake mix!Blend everything together, stopping to scrape down the sides occasionally. Once it forms a smooth dough, turn off the machine. Stir in optional add ins if desired. Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars. Or you can roll it out and have fun with cookie cutters.Instructions. Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop.Feb 28, 2021 · Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated. Stir in the nut butter and milk of choice to form a dough. In a large pot, bring all ingredients except the zucchini to a boil. Turn the heat to medium-low, and cook uncovered (adding zucchini about halfway through) until the sweet potato is soft. Depending on the …Feb 14, 2024 · Instructions. Preheat the oven to 325 F. Grease a 9×5 loaf pan, and line the bottom with parchment paper so the loaf will easily pop out after baking. Combine all ingredients to form a batter, spread into the pan, and sprinkle optional chocolate chips on top. Bake 55 minutes on the center rack. ….

Cook in a covered crockpot on low for six to eight hours. Or add half a cup of water to the crockpot and cook on high for three hours or until soft. Boiled sweet potatoes: Poke deep holes into the sweet potatoes with a fork. Add to a large pot of boiling water on the stove. Cook for forty minutes or until done.Jan 30, 2022 · Preheat the oven to 350 F. Blend all ingredients except the chocolate chips in a food processor until completely smooth. (A blender can work if you must, but the texture and taste will be better in a food processor. I use this food processor .) Stir in chips. Smooth into a greased or parchment-lined 8×8 baking pan. How to make sweet potato pie without crust. Preheat the oven to 400 degrees Fahrenheit. Grease a nine inch round pie pan, then set this baking pan aside. In a large mixing bowl, whisk together the sweet potato puree, milk of choice, pure vanilla extract, and optional egg and oil. No blender is required.Feel free to double the recipe if you wish. To make keto red velvet cupcakes, preheat the oven to 350 F. Grease a regular or mini muffin tin. Stir dry ingredients well. Whisk in remaining ingredients. Fill the tins about 2/3 of the way up. Bake 10 minutes for mini cupcakes or 15 for regular.Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 minutes. Rub the roasted nuts together in a cloth or paper towel to remove the skins.How To Make Chocolate Oatmeal No Bake Cookies. Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more peanut butter), and sweetener of choice. Warm the liquid ingredients until they’re easily stir-able. You can even do this in a pot on the stove if you want to make the entire recipe in one pot.This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of chocolate ganache. Fresh raspberries are cooked down, then strained, c...Are you a fan of the perfect combination of sweet and salty? Look no further than gourmet chocolate covered pretzel rods. These delectable treats are not only delicious but also in... Chocolate covered katie.com, Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set., 4-5 Tblspns regular almond milk (or rice milk) Blend avocado and tofu and vanilla extract in blender until smooth. Melt chocolate squares with dash almond milk in microwave for 1 minute, stir until completely melted (may need to micro for a few more seconds – if too hot add dash more almond milk and stir to smooth out)., Mar 21, 2021 · Instructions. Preheat the oven to 350 F. Grease two 8-inch pans and line with parchment. Stir all ingredients very well, then spread into the pans. (Watch the step-by-step recipe video above.) I've found that pressing down with a second sheet of parchment helps to get the batter evenly into the pans. , Oct 15, 2015 · You *can* add a tiny sprinkle of salt for a deeper, richer chocolate, but I’d rather just use dark cocoa right off. For variety, you can throw in a drop or two of orange, coffee, or peppermint extract. Or use espresso instead of the milk to make the figs smooth enough to blend with the avocados. Reply. BJ. , If you thought touring the country in a giant wiener truck sounded like a fun job, you're going to love this. An Amsterdam-based chocolate company, Tony's Ch... If you thought tour..., Healthy cookies – tons of healthy recipes!, How to make vegan alfredo pasta. To make the recipe, start by gathering all of your ingredients. In a saucepan, whisk the cornstarch into the milk or creamer until it’s completely dissolved, with no lumps. Whisk in the salt and oil or vegan butter spread. If desired, also add 2 tsp minced garlic., Start by preheating the oven to 350 degrees Fahrenheit and greasing or lining a mini muffin tin. Set aside. Combine all dry ingredients, and stir very well. Then stir in remaining ingredients to form a muffin batter. Scoop into the muffin tins, about 2/3 of the way up, and bake for 10 minutes on the oven’s middle rack., Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes on the center rack., The density of chocolate varies depending on the ratio of milk, cocoa and other ingredients. The density of sweet Mars baking chocolate is 0.95 milligram per cubic millimeter, and ..., Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes., Chocolate Covered Katie | The healthy dessert food blog, Chocolate Covered Katie, with vegan, gluten free, sugar free, paleo, keto, low carb, low calorie, and no bake recipes included., Jul 11, 2016 · Ingredients. 1 can or 1 1/2 cups cooked chickpeas or white beans. 2 tsp pure vanilla extract. 1/4 cup almond butter, or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 1/4 cup + 1 tbsp quick oats or flaxmeal. scant 1/4 tsp salt. heaping 1/8 tsp baking soda (this gives a cookie dough flavor) 1/3 cup to 1/2 cup chocolate chips. , Feb 20, 2020 · Ingredients. 1 cup spelt, white, or gf ap flour. 1/4 cup unsweetened cocoa powder. 2 tbsp Dutch or additional unsweetened cocoa. 1/2 tsp baking soda. 1/2 tsp salt. 2/3 cup water. 2/3 cup sugar (refined-sugar-free: Chocolate Banana Bread) 1/3 cup overripe mashed banana. , To make the mini cheesecakes, line a muffin tin with cupcake liners. If desired, press about a tablespoon of crust into the bottom of each liner. Blend all cheesecake ingredients until smooth, then divide among the muffin tins. Refrigerate to set. Top with blueberries, jam, or mini chocolate chips if you wish., 00:35. Katie Holmes and Tom Cruise’s daughter, Suri Cruise, was seen going on a walk by herself in New York City on Monday. Suri was photographed …, by Chocolate Covered Katie. This naturally vegan, low carb, and keto chocolate mousse recipe is super thick and creamy, with just 3 ingredients, and no sugar …, It’s finally available! A Chocolate Covered Katie breakfast ebook, filled with over 50 healthy new breakfast recipes – both sweet & savory. I’ve gotten so many messages and comments these past few months from readers asking when the new ebook would be coming out, and it was really hard not to say anything…., Cinnamon Apple: Add 1/4 tsp cinnamon or apple pie spice. Use diced apple as your fruit of choice, and add 1-2 tbsp raisins and some crushed walnuts if desired. Mint Chocolate Chip: Add 1/8 to 1/4 tsp pure peppermint extract, depending on desired strength. Stir in 2-4 tsp mini chocolate chips., How to make vegan mac and cheese. Start by completely covering the nuts in a bowl with water. Let them soak anywhere from 2-6 hours, or refrigerate and soak overnight, then drain fully and pat dry. Combine all of the vegan mac and cheese ingredients (including 1/2 cup water, but not including the optional cheese)., Super Healthy BAKED Oatmeal Bars!!! RECIPE: https://chocolatecoveredkatie.com/baked-oatmeal-bars/ These FREEZER FRIENDLY banana baked oatmeal bars are..., Feb 21, 2024 ... ... thousands more healthy snack ideas, be sure to follow Chocolate Covered Katie on Instagram: https://www.instagram.com/chocolatecoveredkatie/, Katy Mixon’s weight gain in was thought to be caused by a pregnancy. That rumor appears to be false. Although Katy has made no official statement about her weight gain, it is possi..., Are you a fan of the perfect combination of sweet and salty? Look no further than gourmet chocolate covered pretzel rods. These delectable treats are not only delicious but also in..., Instructions. If using, bring cream cheese to room temperature. Combine all ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for …, Crazy Healthy Chocolate Cake Recipe · 3/4 cup spelt flour or white flour or Arrowhead Mills gf (120g) · 1/2 tsp baking soda · 1/2 tsp salt · 1 tsp bakin..., The density of chocolate varies depending on the ratio of milk, cocoa and other ingredients. The density of sweet Mars baking chocolate is 0.95 milligram per cubic millimeter, and ..., Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been . featured on The . Today Show, CNN, . Fox, The . Huffington Post, and …, Nov 14, 2016 · Preheat the oven to 400 F. Grease a 9-inch round pan. In a large bowl, stir together all of the ingredients (For most even results, I like to add the ingredients in the order shown in the video). Smooth into the prepared pan. Bake on the center rack 35 minutes – it will be super-soft after baking, which is what you want. , Variations: Hot Chocolate Fudge Babies: 1/4 cup raw cashews or walnuts, loosely packed 2/3 cup pitted dates, 1 tbsp Dutch cocoa powder, pinch salt. Coconut Cookie Fudge Babies: loosely …, May 30, 2011 ... I have no words. · Red, white, and Blueberries! · Do you know anyone who's served in the armed forces? · Tomorrow is Cookie Pie! Sneak&nbs..., Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes., Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure that the salt, sweetener, and baking soda are evenly incorporated. Stir in the nut butter and milk of choice to form a dough.